Great sounding salads to make or adapt when it’s too hot to cook!
From the Comments section at Stella’s original post:
Revving up for summer, when salads are the best way to eat – no heat (or very little) generated in the house, lots of fresh vegetables and fruit available, and usually light and healthy when you are feeling hot and bogged down.
I found this recipe earlier this week, and I’m going to make it later today. I got lucky, because the watermelon I bought is delicious. It’s great with cottage cheese, which I had for breakfast yesterday.
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